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FOUNDED BY CHI NDIKA
Where it all started
Luv Fats started as a birthday food idea gifted by Chi Ndika, creator and maker of Luv Fats, for her mom who had acquired a dairy allergy, but was in need of a celebratory dessert. The venture has since turned into a woman-owned and operated business obsessed with making small batch dairy-free ice cream.
ABOUT THE ICE CREAM
The good stuff
We use as many local ingredients and flavors in our small batch ice cream as possible. Chi makes an effort to source from local vendors and makers in Austin as much as possible.

Our base is made with coconut milk, avocados, raw cane sugar and lots of luv. We add avocados in our ice cream to keep the base smooth & rich. Not only are avocados a good fat, they have more potassium than bananas and are a good source of Vitamin K, Vitamin E, and Vitamin B6 & B5!
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